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Seafood Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Rice or Noodle Seafood Vegetable Breakfast Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 190g Seafood mix
  • 2 tbsp. Oil
  • 2 tbsp. Onions (chopped)
  • 2 Eggs (beaten)
  • 250g Rice (cooked)
  • 30g Green peas
  • 30g Carrots (diced)
  • 1 tbsp. Water
  • 2 tbsp. Spring onions (chopped)

Marinade

  • ½ tbsp. Lee Kum Kee Concentrated Chicken Broth

Seasoning

  • 1 tbsp. Lee Kum Kee Concentrated Chicken Broth

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Cooking and Dipping Sauces

Concentrated Chicken Broth

How to make it

  1. Place seafood mix into a bowl and pour in marinade ingredients. Mix well and set aside to marinate for 15 mins.

  2. Add 2 tbsp. oil to a heated pan, stir-fry onions till fragrant. Add seafood mix and stir fry for 2 mins. Then, add eggs and cook till halfway done. Toss in rice, green peas and carrots. Continue to stir-fry until well combined.
  3. Add seasoning, water and spring onions. Stir-fry to mix well. Dish out and serve.