Seafood and Tofu Soup
What You Will Need
Ingredients
- 1000ml Water
- 175g Tofu (diced)
- 130g Seafood mix
- 1 Egg (beaten)
- 2 tbsp. Corn starch mixed with
- 2 tbsp. water
Seasoning
- 2 tbsp. Lee Kum Kee Concentrated Chicken Broth
Made with
Lee Kum Kee products
How to make it
In a pot, add water, seasoning mix and tofu. Bring to a boil. Then, add seafood mix and allow to cook for 1 min.
Add starch-water mixture to soup and stir till thickened. Turn heat to low and slowly stir in beaten egg into soup and mix well. Serve.
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