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Scallop and Duck Kebabs with Oyster Sauce

Scallop and Duck Kebabs with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    8mins

Less Than 30 mins Duck Rice or Noodle Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • 250 g Duck breast(s) [cut into 12 pieces]
  • 250 g Scallop (s) [12 pcs]
  • 12 pcs Cherry tomato (es)
  • 12 pcs Shallots

Marinade

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Chopped oregano
  • White Pepper Powder [to taste]

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix duck breast and scallops with marinade.
  2. Alternate all ingredients on metal skewers.
  3. Pan-fry skewers in 2 tbsp oil over low heat or grill until golden yellow and done. Makes 12 skewers.