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Roasted Chicken with Honey and Oyster Sauce

Roasted Chicken with Honey and Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    90mins

Festival Holiday Over 60 mins Chicken Lunch Dinner Fusion

What You Will Need

Ingredients

  • 1 pc Dressed Chicken [about 1.5 kg]

Seasoning

  • 500 ml Lee Kum Kee Premium Soy Sauce
  • 2 tsp Freshly Minced Garlic
  • 4 pcs Star Anise
  • 10 slices Ginger
  • 1500 ml Water

Dipping

  • Glazing
  • 100 g Lee Kum Kee Panda Brand Oyster Sauce
  • ¼ cup Honey

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Bring the seasoning mix to boil. Drop in the chicken, cover and simmer for 30 minutes.
  2. Take out the chicken and put on roasting pan. Brush with the glazing evenly.
  3. Put in pre-heated 160°C degree oven and bake for 30-45 minutes until golden and cooked. Brush occasionally with the glazing.