Authentic Asian Sauces

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Radish Stuffed With Xo Sauce Shrimp Paste In Crab Roe Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Easy Recipes Less Than 30 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 60g Fresh shrimps (peeled,
  • deveined, washed and dried)
  • 4 Shiitake mushrooms (chopped)
  • 1 Radish (sliced to 3cm thickness)
  • 30g Crab roe
  • 50ml Broth
  • 20ml Carrot juice
  • A pinch of corn starch
  • 2 tbsp Lee Kum Kee XO Sauce
  • Salt

Seasoning

  • 1 Egg white
  • ½ tsp Salt
  • A pinch of ground white pepper
  • Dash of Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. In a bowl, season shrimps with a pinch of salt. Mince the shrimps using a knife or blender. Add shiitake mushrooms and seasoning mix. Stir the mixture until it forms a paste. Wrap the bowl with cling wrap and chill in refrigerator.
  2. Use a round mould to cut the radish pieces into preferred sizes. Make a hole in the centre of each piece. Sprinkle a pinch of salt on the surface of the radish. Steam until cooked and set aside to cool.
  3. Arrange the radish pieces on a plate. Stuff shrimp paste into each piece. Steam for 8–10 mins. Mince the crab roe. Boil the broth and carrot juice and add the minced crab roe. Add a pinch of corn starch to thicken the sauce. Drizzle the sauce over the steamed radish pieces with stuffed shrimp paste. Top with XO Sauce. Serve.