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Radish Stuffed With Xo Sauce Shrimp Paste In Crab Roe Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Easy Recipes Less Than 30 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 60g Fresh shrimps (peeled,
  • deveined, washed and dried)
  • 4 Shiitake mushrooms (chopped)
  • 1 Radish (sliced to 3cm thickness)
  • 30g Crab roe
  • 50ml Broth
  • 20ml Carrot juice
  • A pinch of corn starch
  • 2 tbsp Lee Kum Kee XO Sauce
  • Salt

Seasoning

  • 1 Egg white
  • ½ tsp Salt
  • A pinch of ground white pepper
  • Dash of Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. In a bowl, season shrimps with a pinch of salt. Mince the shrimps using a knife or blender. Add shiitake mushrooms and seasoning mix. Stir the mixture until it forms a paste. Wrap the bowl with cling wrap and chill in refrigerator.
  2. Use a round mould to cut the radish pieces into preferred sizes. Make a hole in the centre of each piece. Sprinkle a pinch of salt on the surface of the radish. Steam until cooked and set aside to cool.
  3. Arrange the radish pieces on a plate. Stuff shrimp paste into each piece. Steam for 8–10 mins. Mince the crab roe. Boil the broth and carrot juice and add the minced crab roe. Add a pinch of corn starch to thicken the sauce. Drizzle the sauce over the steamed radish pieces with stuffed shrimp paste. Top with XO Sauce. Serve.