How to make it
Cook ground pork with 2 tbsp. oil until brown.
Add carrots, onion, Lee Kum Kee Minced Garlic and mushrooms. Cook for 2 minutes.
Add Panda Brand Oyster Sauce. Stir well and cook until heated through.
Season with black pepper (pork mixture).
Arrange lettuce in a plate. Pour over pork mixture.
Garnish with fried rice stick. Serve with Lee Kum Kee Hoisin Sauce.