Pork Lettuce Wrap
What You Will Need
Ingredients
- 170 g Carrot, diced, cut into small pieces
- 1 Head lettuce, cleaned, leaves separated
- 113 g Button mushrooms, cut into small pieces
- 227 g Ground pork
- 57 g Rice sticks, deep fried, drained
- 113 g Onion, diced, cut into small pieces
- 2 tbsp. Cooking oil
Seasoning
- 1 pinch Black pepper, for taste
- 2 cloves Lee Kum Kee Minced Garlic
- 2 tbsp. Panda Brand Oyster Sauce
- 4 tbsp. Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
Cook ground pork with 2 tbsp. oil until brown.
Add carrots, onion, Lee Kum Kee Minced Garlic and mushrooms. Cook for 2 minutes.
Add Panda Brand Oyster Sauce. Stir well and cook until heated through.
Season with black pepper (pork mixture).
Arrange lettuce in a plate. Pour over pork mixture.
Garnish with fried rice stick. Serve with Lee Kum Kee Hoisin Sauce.
