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  • anz600Pork Fillet and Bean Curd Sticks in Chinese Braising Sauce psd

Pork Fillet And Bean Curd Sticks In Chinese Braising Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    6mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix pork with marinade ingredients. Heat up oil in a pan and stir-fry pork fillet until cooked through.
Add in bean curd sticks and shiitake mushrooms. Toss for 1 min.
Stir in sauce mix and cook over low heat until sauce thickens. Dish out and serve.