Mix pork, sugar and salt thoroughly, then add shallots, Lee Kum Kee Pure Sesame Oil, oil, and Panda Brand Oyster Sauce through pork mix thoroughly.
Take one wrapper in the palm of your hand, place enough (approx. 1 ½ tsp) pork mixture in the centre of the dumplingwrapper and spread it to approx. 5mm thick and 10mm from the edge, fold the wrapper in half and crimp edges together. Repeat until the mix is finished.
Set dumplings into a double layer steaming basket and steam for 8 minutes until cooked.