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  • ANZ600Pan Fried Egg Dumplings with XO Saucepsd

Pan Fried Egg Dumplings with XO Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a bowl, put in minced pork and combine well with marinade ingredients, spring onions and coriander.
In a separate bowl, mix corn starch with water. Crack in eggs and add in seasoning mix. Beat well.
Heat oil in a skillet over medium heat. Pour 2 tbsp. egg mixture and place pork filling just off centre. Fold egg sheet in half while still soft. Seal in pork filling by slightly pressing edges. Pan-fry over low heat until both sides are golden brown. Repeat until all ingredients are used up. Serve with more XO Sauce if desired.