Pad Thai
What You Will Need
Ingredients
- 300 g Dry flat rice noodles
- 200 g Thinly sliced pork and prawns
- 3 Eggs (cooked and shredded)
- Mixed sliced vegetables (carrots and green cabbage, bean sprouts, 2 spring onions)
- 1 packet of Lee Kum Kee Ready Sauce for Pad Thai
- 2 Finely chopped red chillis (to taste),
- Crushed peanuts and fresh coriander leaves (all optional).
Made with
Lee Kum Kee products
How to make it
Heat a little oil in a pan on medium heat. Stir-fry pork/prawns for 5 minutes.
Combine the cooked noodles with Lee Kum Kee Ready Sauce, vegetables, cooked shredded egg andchillis. Combine well.
Serve with a garnish of crushed peanuts, fresh coriander and lime wedges (optional).
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