Ready Sauce For Pad Thai
Heat a little oil in a pan on medium heat. Stir-fry pork/prawns for 5 minutes.
Serve with a garnish of crushed peanuts, fresh coriander and lime wedges (optional).
Beef Meatball Banh Mi
Stir Fried Chicken In Guilin Chilli Sauce
Oyster Sauce Stir-fry Beef