How to make it
Combine all marinade ingredients together and mix well, add pork ribs, coat well and refrigerate for at least 30 minutes or overnight.
Place ribs on a rack in a slow oven of 125°C for 40 minutes, rotate, baste and return to the oven for another 40 minutes. Rotate, baste, turn up the heat to 200°C and cook the ribs for a further 10 minutes, or until charred. Remove from heat and set aside.
In a small bowl, add cucumber salad dressing ingredients and whisk together well. Pour over cucumber and serve immediately, together with ribs, lime wedges and chopped herbs.