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Oriental Pork Chop

Oriental Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Pork Appetizer Breakfast Dessert Dinner Lunch Salad Chinese Food

What You Will Need

Ingredients

  • 300 g Pork chop (s) (lightly beaten)
  • 1/2 pc Onion(s) (shredded)
  • 80 g (1 pack) Lee Kum Kee Sauce for Oriental Pork Chop

Made with
Lee Kum Kee products

Mos-Sauce For Oriental Pork Chop 80g

Menu-oriented Sauce

Mos-Sauce For Oriental Pork Chop

How to make it

  1. Pan-fry pork chop in 1 tbsp oil until golden yellow and done. Add onion and stir-fry for 1 minute. Stir in Lee Kum Kee Sauce For Oriental Pork Chop and heat through.