Ingredients

• 2 tbsp Oil
• 4 pcs Pineapple rings (fresh or canned if unavailable)
• 4 Eggs
• A pinch of salt & pepper
• 4 pcs Burger buns, cut in halves
• 2 tbsp Mayonnaise
• ⅓ cup Microgreens, optional
• For Patties:
• 3 tsp Lee Kum Kee Premium Dark Soy Sauce
• 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
• 400g Beef mince
• 100g Cooked water chestnuts, chopped
• 1 Onion, finely diced
• 1 tsp Honey
• A pinch of salt & pepper
• For Slaw:
• 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 4 tbsp Coriander leaves, roughly chopped
• 1 Beetroot, in peels or julienned
• 1 Carrot, in peels or julienned
• 1 tbsp Apple cider vinegar
• 1 tsp Honey
• A pinch of salt & pepper