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  • Linguini with Fresh Clams

Linguini with Fresh Clams

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook the linguini in boiling water according to packet instruction or until soft. Drain.
Heat 1 Tbsp oil and sauté garlic, onion and red chili. Add clams and cook until done.
Return linguini in pan and add sauce mix. Toss well to serve hot.