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  • Lettuce Wrap with Semi-Dried Oysters

Lettuce Wrap with Semi-Dried Oysters

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch semi-dried oysters in boiling water. Drain.
Mix minced pork with marinade.
Sauté minced garlic and shallot in 2 tbsp oil. Add minced pork, semi-dried oysters and stir-fry until fragrant.
Add corn, carrots and water chestnuts. Stir-fry for about 1 minute. Stir in sauce mix. Stir well until heated through. Sprinkle with pine nuts. Wrap filling with lettuce leaves to serve.