Authentic Asian Sauces

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Lettuce Wrap with Semi-Dried Oysters

Lettuce Wrap with Semi-Dried Oysters

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    10mins

Less Than 60 mins Pork Seafood Vegetable Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • 120 g [finely diced] Semi-dried oysters
  • 90 g Minced pork
  • 25 g [finely diced] Water chestnuts
  • 90 g Carrot [finely diced]
  • Corn Kernel 90 g
  • Roasted pine nuts 50 g
  • Lee Kum Kee Minced Garlic 2 tsp
  • Chopped shallot 2 tsp
  • Lettuce leaves 12

Marinade

  • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Corn starch
  • 2 tbsp Water

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Blanch semi-dried oysters in boiling water. Drain.
  2. Mix minced pork with marinade.
  3. Sauté minced garlic and shallot in 2 tbsp oil. Add minced pork, semi-dried oysters and stir-fry until fragrant.
  4. Add corn, carrots and water chestnuts. Stir-fry for about 1 minute. Stir in sauce mix. Stir well until heated through. Sprinkle with pine nuts. Wrap filling with lettuce leaves to serve.