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  • Japanese Gyudon

Japanese Gyudon

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Place cleaned rice, water and minced ginger into rice cooker for thorough cooking.
Sauté white onion until softened, pour mirin over them and bring to heat, add seasonings in and cook well.
Blanch sliced beef chuck then add to the sauce to braise until cooked. This is then ready to serve on cooked rice.
Tips:Onion contains much sugar, soaking after shredding helps to prevent it from turning black.
Dietician’s Advise:Beef chuck is delicious choice of meat but its fat content is higher than that of its protein, having much of it in your diet posts threat on body weight and health, hence thin slices of lean cut is advised as an alternative. Add one or two eggs into the dish to boost protein intake. And why not pair it with a pot of cabbages for a well-balanced meal!