How to make it
Combine sauce mix in a bowl well.
Add salmon to bowl, coat all sides and allow to marinate for 30 mins in the fridge.
Heat oil in a non-stick pan at medium-high heat. Add fish, skin side down and fry for 2 mins or until caramalised, then add honey and water. Cover the lid and steam for a further 8 mins or until just cooked.
Mix herb salad in a bowl, set aside.
Serve salmon with the herb salad, then garnish with crushed peanuts and serve.