Authentic Asian Sauces

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Fried Stuffed Mushrooms

Fried Stuffed Mushrooms

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

Less Than 60 mins Seafood Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 150 g Mashed shrimp meat (deveined and dried)
  • 10-12 pcs Chinese mushroom(s) (soaked)
  • Corn starch (for dusting)

Marinade

  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 1/8 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Corn starch

Seasoning

  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp Salt
  • 1/4 tsp Corn starch
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp Sugar
  • 1 tsp Corn starch
  • 100 ml Water

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Squeeze water out of Chinese mushrooms. Mix mushrooms with seasoning mix. Steam over medium heat for 10 minutes.
  2. Add marinade to shrimp and stir well until sticky.
  3. Dust mushrooms with a little corn starch. Stuff mushrooms with shrimp paste. Pan-fry mushrooms in 2 tbsp oil until golden yellow and done. Put on a serving plate.
  4. Cook sauce mix until heated through and pour over mushrooms.