Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Fried Rice with XO Sauce - Fujian Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Pork Rice or Noodle Seafood Vegetable Dinner Lunch Healthy Chinese Food

What You Will Need

Ingredients

  • 350 g Rice (cooked)
  • 120 g Pork (diced)
  • 8 tbsp. Oil
  • 50 g Pumpkin (diced)
  • 2 Eggs (beaten)
  • 2 pcs Dried shiitake mushrooms (soaked & diced)
  • 75 g Prawns (deveined & diced)
  • 50 g Scallops (diced)
  • 50 g Chinese kale (steamed & diced)

Marinade

  • 1 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • ½ tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Corn starch

Seasoning

  • 2 tbsp. Lee Kum Kee XO Sauce
  • 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 125 ml Water
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. Mix diced pork with marinade ingredients in a bowl.
  2. Heat 5 tbsp. oil in a frying pan. Add pumpkin and fry until cooked. Drain. Add 1 tbsp. oil in the pan and fry eggs. Toss in rice and fry until well combined. Dish out and set aside.
  3. Add 2 tbsp. oil and stir-fry pork until cooked. Then, add mushrooms, prawns, scallops, Chinese kale and pumpkin. Stir-fry for 2 mins. Mix in seasoning mix and heat through.
  4. Pour over fried rice and serve.