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  • Fried Pork Chop with Lemon Grass

Fried Pork Chop with Lemon Grass

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    7mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate pork chop for 15 minutes or overnight.
Deep-fry pork chop in hot oil until golden yellow and done. Drain.
Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate.
Sprinkle with fried shallot. Can be served with red rice and fresh vegetables.