Authentic Asian Sauces

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Fried Fish Fillet in Oyster Sauce

Fried Fish Fillet in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

Less Than 30 mins Rice or Noodle Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 300 g Fish fillet [cut into pieces]
  • 120 g Soup peas/Mangetout
  • 50 g Carrot(s) [thinly sliced]

Dressing

  • 2 tbsp Panda Brand Oyster Sauce
  • 2 tbsp Water

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add red chilli and sauce mix. Stir well lightly until heated through. Sprinkle with parsley.