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  • Fried Egg and Prawn Cakes

Fried Egg and Prawn Cakes

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate prawn meat.; Stir in hard-boiled eggs and water chestnuts.
Heat oil. Put prawns mixture in wok tbsp by tbsp Fry one side slightly. Turn and flatten prawn mixture to form cakes. Pan-fry both sides until golden yellow and done.
Serve with dipping sauce.