Authentic Asian Sauces
Fried Egg and Prawn Cakes
What You Will Need
Ingredients
- 300 g Mashed prawn meat
- 2 pcs Egg (s) (hard-boiled, shelled and diced)
- 50 g Water chestnuts (or Onion, finely diced)
Marinade
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn starch
- 1/2 tsp Sugar
- 2 tbsp Beaten Egg
- A pinch White Pepper Powder
Dipping
- Thai Sweet Chilli Sauce
Made with
Lee Kum Kee products
How to make it
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Marinate prawn meat.; Stir in hard-boiled eggs and water chestnuts.
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Heat oil. Put prawns mixture in wok tbsp by tbsp Fry one side slightly. Turn and flatten prawn mixture to form cakes. Pan-fry both sides until golden yellow and done.
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Serve with dipping sauce.