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  • Fettuccine and Beef in Guilin chilli Sauce

Fettuccine and Beef in Guilin chilli Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
Mix beef with marinade.
Sauté minced garlic in 2 tbsp oil. Add beef and stir-fry until almost done. Add courgette, bell pepper and stir-fry for 1 minute
Stir in fettuccine, sauce mix and heat through.