Authentic Asian Sauces

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Crab Cake Mantou Buns 600x465

Crab Cake Mantou Buns

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Asian Food Seafood Vegetable Appetizer Breakfast Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 mantou buns
  • 3 crab cakes
  • 1/2 cucumber, cut into matchsticks
  • 1 small carrot, peeled and shredded
  • Pickled ginger (optional)

Sauce Mix

  • Lee Kum Kee Hoisin Sauce
  • Japanese mayonnaise

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Cook the crab cakes as per packet instructions (in an oven, microwave or pan-fry). Cook the mantou buns also to packet instructions, in a steamer or microwave oven.

  2. To assemble, make a slit to each mantou. Spread inside of the mantou bun with generous amount of hoisin sauce.

  3. Place half a crab cake, along with cucumber, carrot and pickled ginger attractively. Dot with mayonnaise and serve.