Authentic Asian Sauces

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Cold Eggplants In Soy Sauce Dressing

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    6mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Appetizer Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Eggplant (cut into 3 sections)
  • 1 tbsp Sesame seeds (roasted)

Seasoning

  • 1½ tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ¼ tsp Sugar
  • ½ tsp Lee Kum Kee Minced Garlic
  • 2 tsp Chinese parsley (chopped)

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Steam eggplants over high heat for about 6 mins. Take out and immerse in iced water. Drain. Cut the eggplants into strips and arrange on a serving plate. Chill in a refrigerator.
  2. Just before serving, combine all seasoning mix ingredients. Add to the eggplants and mix well.
  3. Sprinkle with sesame seeds and serve.