Authentic Asian Sauces

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Clay Pot Oysters With Ginger And Spring Onions

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Recipe Categories Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 500g Oysters
  • 2 tbsp Oil
  • 75g Ginger (peeled and sliced)
  • 75g Spring onions (cut into 5cm lengths)

Sauce Mix

  • 3 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tsp Corn starch
  • 100ml Water

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Blanch oysters in boiling water. Drain.
  2. Heat oil in a clay pot or casserole. Stir-fry ginger and spring onions until fragrant. Add oysters and continue to stir-fry well.
  3. Pour in sauce mix ingredients and cook until heated through. Dish out and serve hot.