Authentic Asian Sauces
Chilli Garlic Butter Prawns
What You Will Need
Ingredients
- 300 g Prawn Meat
- 100 g Onion [cut into small pieces]
- 30 g Butter
- 1 tbsp Chopped Green Onion
Seasoning
- 1 tsp Sugar
- ½ tsp Corn starch
Sauce Mix
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 80 ml Water
Made with
Lee Kum Kee products
How to make it
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Sauté onion in 2 tbsp oil until fragrant. Add prawn meat and toss well.
-
Add seasoning mix and simmer until prawn is cooked.
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Remove from heat. Add green onion and butter. Stir to melt the butter until sauce is thickened.