How to make it
METHODMix minced chicken with marinade ingredients.
Divide chicken meat into 2 portions. Spread 1 portion of chicken meat onto one laver sheet evenly, leaving 1 cm on one edge. Arrange capsicum strips on opposite edge. Start rolling up from capsicums’ side to form a chicken roll. Repeat the steps to make one more chicken roll.
Slice the chicken rolls into about 1 cm rings. Heat up oil in a pan and pan fry chicken rolls until golden brown and cooked through. Serve with dipping sauce.