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  • Chicken Rice Burger

Chicken Rice Burger

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix minced chicken, garlic, onion and sweet corn, and marinate the loaf with 1.5 tablespoon of Lee Kum Kee Panda Brand Oyster Sauce for 20 minutes.
Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
Shape steamed rice with a mold into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little Lee Kum Kee Panda Brand Oyster Sauce on them and sandwich chicken loaf into a burger to serve.