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Chicken Rice Burger

Chicken Rice Burger

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Chicken Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • 300 g Minced chicken
  • 2 tsp Lee Kum Kee Minced Garlic
  • 50 g Onion (finely chopped)
  • 80 g Sweet corn
  • 2 bowls Steamed white rice

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix minced chicken, garlic, onion and sweet corn, and marinate the loaf with 1.5 tablespoon of Lee Kum Kee Panda Brand Oyster Sauce for 20 minutes.
  2. Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
  3. Shape steamed rice with a mold into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little Lee Kum Kee Panda Brand Oyster Sauce on them and sandwich chicken loaf into a burger to serve.