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Char Siu Grilled Chicken _ Halloumi Skewers With Citrus Rocket Salad-web

Char Siu Grilled Chicken and Halloumi Skewers with Citrus Rocket Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    20mins

Healthy Fusion Chicken Appetizer Dinner Lunch Salad Over 60 mins

What You Will Need

Ingredients

  • For Skewers:
  • 450g Boneless chicken thighs, cut into quarters
  • 200g Halloumi, cut into 3cm cubes
  • 3 tbsp Sesame seeds, toasted, to garnish
  • 2 tbsp Oil
  • For Salad:
  • 50g Rocket leaves
  • 50g Baby kale leaves
  • 2 Grapefruits (or oranges), peeled & sliced into segments
  • 2 Avocados, peeled, scooped & sliced

Sauce Mix

  • 4 tbsp Lee Kum Kee Char Siu Sauce (+ extra for basting)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Honey

Dressing

  • Salad Dressing:
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 2 tsp Honey
  • 2 tsp Ginger, minced
  • 1 Garlic clove, crushed
  • ½ Grapefruit, juice only

Made with
Lee Kum Kee products

Char Siu Sauce 240g

Convenience Sauce

Char Siu Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=wvVC4PY78mc

  2. Thread chicken and halloumi onto skewers. In a bowl whisk the sauce ingredients together. Brush sauce mix over skewers, then place on a lined baking tray and leave to marinate in the fridge for at least 30 minutes.

  3. Whisk salad dressing in a small jug until well combined. Place all prepared salad ingredients in a serving bowl and toss with salad dressing.

  4. Preheat the oven grill to 220°C. Grill skewers for 20 minutes, turning and brushing with Lee Kum Kee Char Siu Sauce every 5 minutes, until caramelized and the chicken is cooked through. Sprinkle sesame seeds on salad and serve with skewers.