How to make it
Mix beef with marinade ingredients.
Place rice into a pot and add seasoning mix and water. Stir to mix well. Cook over low heat to make congee of preferable consistency.
Stir in beef slices and bring the congee to a boil. Ladle beef congee into individual serving bowls. Crack in an egg into each bowl and stir well. Serve with spring onions and Lee Kum Kee XO Sauce.