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Cantonese Stir-fried Udon Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    17mins

Asian Food Fusion Beef Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 200 g Cooked udon noodles
  • 175 g Beef fillet, sliced
  • 150 g Broccoli florets and sliced carrots
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Cooking oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Marinate beef fillets with 1 tbsp of Lee Kum Kee Panda Brand Oyster Sauce for 10 minutes.
  2. Blanch broccoli and carrots for 2 minutes, then drain.
  3. Stir-fry beef fillets in medium to high heat oil for 2 minutes.
  4. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 3 minutes until heated through.
  5. Tips: For a vegetarian version, take out the beef fillets and swap Lee Kum Kee Panda Brand Oyster Sauce with Lee Kum Kee Vegetarian Stir Fry Sauce.