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What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil in a wok and stir-fry Shanghai rice cakes for a while. Toss in minced pork, water chestnuts, capsicums and green peas. Stir well.
Add seasoning mix ingredients, cover and cook on low heat for 8 mins until sauce thickens.
Dish out and serve.