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  • Braised Rice Cake with Hoisin Sauce

Braised Rice Cake with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry Shanghai rice cake in 4 tbsp oil for a while. Add all ingredients and stir well. Stir in seasoning mix, cover and cook on low heat for about 8 minutes until sauce thickens.