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  • Braised Chicken Wings with Red Braising Sauce

Braised Chicken Wings with Red Braising Sauce

  • Difficulty
  • Serves
  • Preparation

    3mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Score the chicken meat.
Sauté ginger and green onion in 1 tbsp oil, stir in chicken wings and toss well.
Pour in seasoning mix and braise for 10 minutes until cooked. Boil until sauce thickened.