Authentic Asian Sauces
Braised Beef With Spicy Oyster Sauce
What You Will Need
Ingredients
- 4 Garlic cloves
- 1 Red chilli (sliced)
- 6 slices Ginger (peeled)
- 1 Small cinnamon stick
- 1 pc Star anise
- 2 tbsp Oil
- 1.2kg Beef brisket or beef shin (cut into pieces)
- 1 Carrot (sliced)
- 500ml Water
Seasoning
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- ⅔ cup Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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In a pot, stir-fry garlic, red chillies, ginger, cinnamon stick and star anise in heated oil until fragrant.
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Add beef brisket and stir-fry until browned. Add chilli garlic sauce and seasoning mix. Stir well.
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Add carrots and water. Bring to a boil. Cover and braise on low heat until meat is tender, around 40 mins. Serve with steamed white rice.