Authentic Asian Sauces
Boat Lady Fried Rice
What You Will Need
Ingredients
- 450 g Cooked rice [about 2½ bowls]
- 2 pcs Egg (s) [beaten]
- 25 g Green onion(s) [diced]
- 120 g Roasted barbecue pork/Char Siu [diced]
- 25 g Shallots [diced]
Seasoning
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1½ tsp Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Stir-fry diced shallots in 2 tbsp oil until fragrant.
-
Add eggs. Stir in rice, diced Char Siu, seasoning mix and diced green onion. Heat through to serve.