Authentic Asian Sauces

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Beef-And-Pineapple Capsicum Parcels

Beef-And-Pineapple Capsicum Parcels

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Less Than 30 mins Easy Recipes Beef Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • 200 g Beef fillet (diced)
  • 200 g Pineapple (diced)
  • 2 pcs Capsicum

Marinade

  • 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce

Sauce Mix

  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Water
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Marinate beef dices in Lee Kum Kee Panda Brand Oyster Sauce for 10 minutes. Slice and discard top off each bell pepper, remove seeds from inside, rinse well to clear and pat dry with cloth.
  2. Sauté beef with olive until golden, drain and set aside. Toss capsicum and pineapple dices in to stir-fry. Put cooked beef back into frying pan, and add sauce ingredients in to heat until it thickens. Arrange beef and pineapple with sauce on bell peppers to serve.