Cooking and Dipping Sauces
Premium Soy Sauce
Chicken Bouillon Powder - 273g for New Zealand
Chicken Bouillon Powder - 227G for Australia
Mix the sauce. Sauté diced onion and tomato then add the sauce mix to cook. After cooked, marinate sauce evenly on both sides of the ribs. Wrap the ribs with two layers of aluminum foil.
Braised Rice Cake with Hoisin Sauce
Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw
Vegetarian Stir-fry Tofu and Eggplant