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BBQ Asparagus with Macadamia Herb Crumb

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.

In a bowl combine the golden crunchy crumbs, parmesan, and herbs.

In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper

Heat the BBQ to high.

Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.

Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb. Devour while crunchy and hot!