Authentic Asian Sauces
Baked Stuffed Spicy Mussels
What You Will Need
Ingredients
- 12 pcs Mussel (s) (with shells)
- 90 g Prawn(s) (meat, diced)
- 1/2 pcs Capsicum (s) (diced)
- 1 tbsp Dried basil (chopped)
- 75 g Cheese (Cheddar, grated)
- 2 tbsp Breadcrumbs
Marinade
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chilli Bean Sauce
- 1 1/2 tbsp Plain flour
- 1/2 tsp Sugar
Made with
Lee Kum Kee products
How to make it
-
Remove mussel meat from shells and dice. Mix mussel, shrimp and bell peppern with marinade. Divide the filling into 12 portions and stuff back on mussel shells
-
Mix basil with cheese and breadcrumbs. Sprinkle on top of mussel meat mixture.
-
Bake at 220°C/425F preheated oven for 15 minutes or until golden yellow and done.