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  • Baked Mushroom with Black Truffle and Oyster Sauce in Shell Pasta

Baked Mushroom with Black Truffle and Oyster Sauce in Shell Pasta

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat the wok. Sauté onions and minced garlic, then add white mushrooms and shiitake mushrooms. Add seasoning mix. Let mushrooms cook until the sauce thickens and reduces to make the filling. Plate and set aside.
Stuff the jumbo shell pasta with the mixed mushroom filling. Scatter each of the three cheeses over the top and add truffle sauce.
Bake for 5–8 minutes in a 180°C preheated oven.