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  • Baked Avocado Salmon  Egg BoatsHero2HR for LKK web

Baked Avocado Salmon and Egg Boats

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 200°C.
Scoop out the avocado flesh and cut into small chunks. In a bowl mix avocado flesh, salmon flakes, chives, mayonnaise, wasabi and Lee Kum Kee Gluten Free Soy Sauce. Mix thoroughly but try not to mash. 
Place avocado skins in a baking tin, then pile the avo salmon mixture in the bottom of each avocado boat creating a “nest” in the middle. Place an egg yolk in it on each boat.
Season the egg with a little salt & black paper, then bake in the oven for 10-15 minutes or heated through and the egg cooks to your desired consistency.   
Serve warm topped with some extra chives, lemon wedges and a spoon. 
 Tip:  If your avocado boats don’t stand upright, make stands with some salt.