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XO Stir-fry Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

30 minutes Ready Sauce Asian Food Chinese Food Rice or Noodle Pork Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 eggs, whisked and seasoned
  • 1 onion, small diced
  • 1 carrots, thinly sliced
  • 1½ tbsp ginger ,minced
  • 1½ tbsp garlic ,minced
  • 300g pork, minced
  • 400g rice, cooked and cooled
  • 2 spring onions, chopped
  • 1 packet of Lee Kum Kee Ready Sauce for XO Stir-fry Rice
  • 1 cup bean sprouts
  • Garnish:
  • ½ bunch coriander leaves, fresh picked
  • 2 red chilli, sliced

How to make it

  1. https://www.youtube.com/watch?v=G2-muPB9xlg

  2. Heat a little oil in a pan on medium heat. Add eggs to form an omelette. Set aside to cool and cut into strips.

  3. Stir-fry onion and carrot until just tender. Add ginger, garlic, minced pork and mix well with half packet of Lee Kum Kee Ready Sauce.

  4. Fold in rice, spring onions and heat throughout with remaining Lee Kum Kee Ready Sauce.

  5. Mix in cooked egg and bean sprouts. Garnish with coriander leaves and sliced red chilli (optional) and serve.