Vietnamese Noodle Salad
What You Will Need
Ingredients
- 4 packs instant ramen
- 1tsp Lee Kum Kee Pure Sesame oil
- 1 carrot, shredded
- 1/2 cucumber, cut into matchsticks
- 1 cup bean sprouts
- 2 spring onions, thinly sliced
- 1/2 pack store bought coleslaw mix
- 1/4 cup roasted peanuts
- 1/4 cup fresh mint
- 3tbsp water
- 1tsp peanut oil
- 2tbsp fish sauce
- 2tbsp caster sugar
- 2tbsp lime juice
- 1/2 tsp minced garlic
- 1 small chilli, finely sliced
Made with
Lee Kum Kee products
How to make it
Cook steep the noodles according to the instruction of the packets. Drain, then toss with sesame oil along with the vegetables, peanuts and mint.
Combine the remaining ingredients in a bowl to make the dressing. Season with extra fish sauce or sugar to taste, then pour over the salad.
Toss to coat and then serve immediately.