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Vietnamese Noodle Salad 600x465

Vietnamese Noodle Salad

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    20mins

  • Cooking

    -

Asian Food Fusion Rice or Noodle Healthy Vegetable Lunch Dinner Salad Less Than 30 mins Easy Recipes Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 4 packs instant ramen
  • 1tsp Lee Kum Kee Pure Sesame oil
  • 1 carrot, shredded
  • 1/2 cucumber, cut into matchsticks
  • 1 cup bean sprouts
  • 2 spring onions, thinly sliced
  • 1/2 pack store bought coleslaw mix
  • 1/4 cup roasted peanuts
  • 1/4 cup fresh mint
  • 3tbsp water
  • 1tsp peanut oil
  • 2tbsp fish sauce
  • 2tbsp caster sugar
  • 2tbsp lime juice
  • 1/2 tsp minced garlic
  • 1 small chilli, finely sliced

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1.  

    Cook steep the noodles according to the instruction of the packets. Drain, then toss with sesame oil along with the vegetables, peanuts and mint.

  2. Combine the remaining ingredients in a bowl to make the dressing. Season with extra fish sauce or sugar to taste, then pour over the salad.

  3. Toss to coat and then serve immediately.