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Thai Style Pan Fried Fish Patties

Thai Style Pan Fried Fish Patties

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Appetizer Lunch Dinner Healthy Asian Food

What You Will Need

Ingredients

  • 300 g Mackerel fillet
  • 40 g Long green beans (finely chopped)
  • 4 tbsp. Oil
  • A pinch of salt

Seasoning

  • 1 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp Sugar
  • ½ An egg
  • 1 pc Kaffir lime leaf (chopped)
  • ½ tsp Bird’s eye chilli flakes
  • ¼ tsp Lime zest
  • ⅛ tsp Black pepper (crushed)
  • 1 tsp Lemongrass (chopped)
  • 1 tsp Shallots (chopped)
  • ½ tsp Lee Kum Kee Minced Garlic

Dipping

  • 2 tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tbsp. Lee Kum Kee White Vinegar
  • 1 tbsp. Sugar
  • 2 tbsp. Roasted peanuts (chopped)
  • ½ tsp Bird’s eye chilli flakes

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
White Vinegar 473ml

Cooking and Dipping Sauces

White Vinegar

How to make it

  1. Mash the mackerel fillet, blending with a little salt and water in a mixing bowl until it turns sticky. Add in green beans and seasoning mix. Combine thoroughly.
  2. Divide mixture into 8-10 balls and flatten to form patties.
  3. Heat 4 tbsp. oil in a skillet. Pan fry the patties over medium heat until both sides are golden brown and thoroughly cooked. Serve with dipping sauce.