Teriyaki Stir-fry Chicken
What You Will Need
Ingredients
- 400 g Chicken thigh, cut stripped
- 1 tbsp each ginger and garlic, ground
- ½ bunch spring onion, cut into batons
- 1 Capsicum, cut stripped
- 1 cup Snow peas
- 80 g Teriyaki Stir- Fry Sauce
- Sesame seeds(optional, for garish)
Made with
Lee Kum Kee products
How to make it
Heat a little oil in a panorwok, add chicken and cook till golden
Add garlic, ginger and vegetables, cook till tender.
Toss through, LeeKumKee Teriyaki Stir-fry sauce and choppedspringonion, toss till heated through and remove from heat.
Serve garnished with sesame seeds and rice or noodles.