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Recipe Stuffed Pork Chop with Pineapple and Cheese

Stuffed Pork Chop with Pineapple and Cheese

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Fusion Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 400 g Boneless pork chops [ around 6 pcs, lightly beaten]
  • 3 pcs Canned pineapple [halved]
  • 1/2 cup Plain flour [for dusting]
  • 1 tbsp. Italian mixed herbs
  • 1 pc Egg [beaten]
  • 3 slices Cheddar cheese

Marinade

  • 3 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp. Corn starch
  • Pepper to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
  2. Stuff pork chop with halved pineapple and cheese.
  3. Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
  4. TIP: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese (about 70 g, halved to form about 4 cm x 8 cm rectangles).