Authentic Asian Sauces


Stuffed Hairy Gourd In Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook hairy gourd in a pot of boiling water until tender. Drain and let cool.
  2. Combine minced shrimp meat with marinade ingredients. Mix well. Dust the inner part of hairy gourds with corn starch and stuff with marinated shrimp.
  3. Prepare a steamer over high heat. Steam hairy gourds for 8 mins. Remove from heat and discard excess juice.
  4. Stir-fry mushrooms and pour in sauce mix ingredients. Stir and heat through. Pour over steamed hairy gourds and serve. Garnish with chopped spring onions and red chillies if desired.