Authentic Asian Sauces
Stuffed Hairy Gourd In Oyster Sauce
What You Will Need
Ingredients
- 600g Hairy gourd (peeled, inner pulp removed and cut into
- 2cm round slices)
- 150g Shrimp meat (minced)
- 1 heaped tbsp Corn starch (for dusting)
Marinade
- ½ tsp Corn starch
- ¼ tsp Sugar
- ¼ tsp Salt
- White pepper (to taste)
Sauce Mix
- 2 pcs Chinese mushrooms (soaked and diced)
- 1½ tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Corn starch
- 125ml Water
Made with
Lee Kum Kee products
How to make it
-
Cook hairy gourd in a pot of boiling water until tender. Drain and let cool.
-
Combine minced shrimp meat with marinade ingredients. Mix well. Dust the inner part of hairy gourds with corn starch and stuff with marinated shrimp.
-
Prepare a steamer over high heat. Steam hairy gourds for 8 mins. Remove from heat and discard excess juice.
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Stir-fry mushrooms and pour in sauce mix ingredients. Stir and heat through. Pour over steamed hairy gourds and serve. Garnish with chopped spring onions and red chillies if desired.