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  • anz600_STUFFED CAPSICUMS WITH XO SAUCE AND TUNA

Stuffed Capsicums With Xo Sauce And Tuna

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    -

Easy RecipesLess Than 15 minsLess Than 30 minsLess Than 60 minsQuick RecipesPorkSeafoodVegetableAppetizerBreakfastDinnerLunchSaladHealthyChinese FoodAsian FoodFusion

What You Will Need

Ingredients

  • 4 Large capsicums
  • 200g Canned tuna fish (drained and mashed)
  • 25g Parma ham (torn into small pieces)
  • 90g Canned whole corn kernels (drained)
  • 50g Canned red kidney beans (drained)
  • 25g Pistachio (shelled)
  • 4 tbsp Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

Cut the top of each capsicum and deseed.
Put tuna, Parma ham, corn kernels, kidney beans and pistachios into a bowl. Mix in Lee Kum Kee XO Sauce until well combined.
Stuff capsicums with tuna filling. Serve.